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Foodcare pH/Temperature Electrode for Yogurt (use with HI99164)

SKU: FC 213D

$358.300

+ IVA

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FC213D is a specialized electrode that offers numerous features that improve pH testing for yogurt producers design to be used with the HI99164 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the yogurt sample ensures a stable calibration and measurement.

  • Glass body is easy to clean.
  • Open junction design that resists clogging from yogurt-based solids.
  • Designed for measuring pH in yogurt with the HI99164 Foodcare Meter.

CARACTERíSTICAS DEL PRODUCTO

 The FC213D amplified pH electrode is a specialized probe that offers numerous features that improve pH testing for yogurt producers. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The probe’s conical sensing bulb ensures stable calibration and measurement in semi-solids and emulsions like yogurt.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

Clogging of the reference junction is a common challenge faced by yogurt producers as the milk solids and proteins can easily build up on the electrode. The open junction design of the FC213D utilizes a viscolene reference electrolyte that comes into direct contact with the yogurt sample. Without a physical junction, the electrode resists clogging and continues to provide accurate, stable readings.

Peso 0,205 kg
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